Milky Mochi Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 ½ oz butter1/3 cup sugar1/4 cup whole milkpinch of salt1 ½ cups sweet rice flour
In a small pot, combine butter, sugar, milk and salt.
Bring to boil, stirring constantly.
Immediately pour into the sweet rice flour mixture and with a sturdy spatula or wooden spoon beat until a moist but workable dough forms.
Wrap in clingfilm and chill 1 hour.
Preheat the oven to 350F and line a baking sheet with parchment.
Roll out cookies to 1/8" thickness between sheets of wax paper and cut into desired shapes.
Bake for 10-12 minutes.
Cool completely on the sheets.
Serving Size: Makes 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Bring to boil, stirring constantly.
Immediately pour into the sweet rice flour mixture and with a sturdy spatula or wooden spoon beat until a moist but workable dough forms.
Wrap in clingfilm and chill 1 hour.
Preheat the oven to 350F and line a baking sheet with parchment.
Roll out cookies to 1/8" thickness between sheets of wax paper and cut into desired shapes.
Bake for 10-12 minutes.
Cool completely on the sheets.
Serving Size: Makes 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 103.4
- Total Fat: 2.5 g
- Cholesterol: 6.1 mg
- Sodium: 16.9 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.3 g
Member Reviews