Skor Bark
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
30-40 Graham Crackers (approx.)1 c Butter; don't use margarine 1 c LIGHT brown sugar; not dark 12 oz Chocolate chips 1 c crushed pecans
Preheat oven 350 degrees.
Line a cookie sheet with foil, the shiny side down.
Cover the foil with Graham Crackers.
In a pot combine brown sugar and butter. Bring to a boil over medium heat and simmer until the sugar has dissolved (approx. 15 min.) or until hard ball using candy thermometor 120-130 degrees C)
Pour over the crackers making sure that all edges are covered. Put on the middle shelf in the oven. Watch closely and when it bubbles up remove.
(approx. 5-8 min.)
Turn oven off. Let the crackers settle for a minute or two then sprinkle with chocolate chips. Put back in oven until the chips have melted. Remove from oven and spread to smooth out the chips. Sprinkle with pecans, enough to cover the chocolate.
Freeze. Break into pieces. Best kept in fridge or freezer.
** for a nut free recipe substitute the pecans or white chocolate chips and swirl.
Serving Size: 60
Line a cookie sheet with foil, the shiny side down.
Cover the foil with Graham Crackers.
In a pot combine brown sugar and butter. Bring to a boil over medium heat and simmer until the sugar has dissolved (approx. 15 min.) or until hard ball using candy thermometor 120-130 degrees C)
Pour over the crackers making sure that all edges are covered. Put on the middle shelf in the oven. Watch closely and when it bubbles up remove.
(approx. 5-8 min.)
Turn oven off. Let the crackers settle for a minute or two then sprinkle with chocolate chips. Put back in oven until the chips have melted. Remove from oven and spread to smooth out the chips. Sprinkle with pecans, enough to cover the chocolate.
Freeze. Break into pieces. Best kept in fridge or freezer.
** for a nut free recipe substitute the pecans or white chocolate chips and swirl.
Serving Size: 60
Nutritional Info Amount Per Serving
- Calories: 87.4
- Total Fat: 6.0 g
- Cholesterol: 8.1 mg
- Sodium: 46.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.6 g
- Protein: 0.5 g
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