Almond Cranberry Chicken (tasteofhome.com)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 boneless skinless chicken breast halves (4 ounces each)1/2 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon cayenne pepper1/4 cup butter1 cup fresh or frozen cranberries1 cup water1/2 cup packed brown sugar1 tablespoon red wine vinegar1/4 to 1/2 teaspoon grated orange peel1/4 cup slivered almonds, toasted
Flatten chicken to 1/4-in. thickness. In a large resealable bag, combine the flour, salt and cayenne; add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in butter over medium heat for 10-12 minutes or until juices run clear. Remove and keep warm.
In the same skillet, combine the cranberries, water, brown sugar, vinegar and orange peel. Bring to a boil; cook for 10 minutes or until thickened, stirring occasionally. Spoon over chicken; sprinkle with almonds. Yield: 6 servings.
Serving Size: 6 servings
In the same skillet, combine the cranberries, water, brown sugar, vinegar and orange peel. Bring to a boil; cook for 10 minutes or until thickened, stirring occasionally. Spoon over chicken; sprinkle with almonds. Yield: 6 servings.
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 2,078.0
- Total Fat: 79.0 g
- Cholesterol: 562.0 mg
- Sodium: 2,766.7 mg
- Total Carbs: 208.1 g
- Dietary Fiber: 15.1 g
- Protein: 176.2 g
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