Crock Pot Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Potatoes, hashed brown, frozen, plain, unprepared, 3.75 cup Chicken Broth, 42 fl ozCream of Mushroom (or any "cream of...") Soup, 1 can (10.75 oz) Cream Cheese, 8 oz Pepper, black, .25 tsp
Empty everything except cream cheese in crock pot before leaving for work. Cook on low for 6-8 hours. An hour or so before eating, cube the cream cheese and add to give time to melt.
That's it!
Serving Size: makes 11 good sized servings
Number of Servings: 11
Recipe submitted by SparkPeople user TAMSTER0111.
That's it!
Serving Size: makes 11 good sized servings
Number of Servings: 11
Recipe submitted by SparkPeople user TAMSTER0111.
Nutritional Info Amount Per Serving
- Calories: 166.7
- Total Fat: 10.0 g
- Cholesterol: 26.3 mg
- Sodium: 748.2 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.1 g
- Protein: 4.1 g
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