Chrissy's Mashed Sweet Potato "Casserole"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 Cups Cubed Sweet Potato1 tsp. Cinnamon2 TBSP Maple Syrup2 TBSP Splenda Brown Sugar Blend1/2 tsp. Vanilla Extract2 TBSP Brummel & Brown Spread1 Cup Water reserved from Sweet Potatoes cooking
Peel and cube sweet potatoes. Boil cubed potatoes until soft and ready to be mashed. Before draining the potatoes save 1 cup of the water to add while mashing. Add everything except water. Mash with a hand masher and add water as needed so a somewhat thick consistancy is reached (they should not be soupy).
Serve.
Yeilds about 12 Servings (2/3 cup)
Serving Size: Yields about 12 Servings (3/4 cup)
Number of Servings: 12
Recipe submitted by SparkPeople user CATMARTENS.
Serve.
Yeilds about 12 Servings (2/3 cup)
Serving Size: Yields about 12 Servings (3/4 cup)
Number of Servings: 12
Recipe submitted by SparkPeople user CATMARTENS.
Nutritional Info Amount Per Serving
- Calories: 95.0
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 24.4 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.1 g
- Protein: 1.1 g
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