Classic Lasagna with Ground Turkey

Name: Classic Lasagna with Ground Turkey Recipe
Yield: 10
Ingredients: Turkey Ground turkey 16 oz; Spaghetti Sauce 4.5 cup; Ricotta Cheese part skim milk 15 oz; Egg 1 large lightly beaten; Basil .5 tsp; Oregano ground .5 tsp; Oven-Ready Lasagna Noodles 12 pieces; Mozzarella Cheese part skim milk 16 oz; Parmesan Cheese grated .25 cup

Number of Servings: 10

Ingredients

Turkey, Ground turkey, 16 ozSpaghetti Sauce, 4.5 cupRicotta Cheese, part skim milk, 15 ozEgg, 1 large, lightly beatenBasil, .5 tspOregano, ground, .5 tspOven-Ready Lasagna Noodles, 12 piecesMozzarella Cheese, part skim milk, 16 ozParmesan Cheese, grated, .25 cup

Directions

Heat oven to 350 F. Brown turkey in large skillet; remove from heat and drain, then stir in spaghetti sauce. In small bowl stir together ricotta, egg, basil and oregano. To assemble use 13x9x2 inch baking dish. Spread 3/4 c meat sauce; place 3 pieces uncooked pasta over sauce; Spread 2/3 c ricotta mixture over pasta, spread 3/4 c meat sauce over ricotta covering pasta completely; sprinkle with 1 c. mozzarella. Repeat layering with pasta, ricotta, sauce, mozzarella two more times. Top with remaining 3 pasta pieces. Spread with remaining meat sauce, sprinkle with remaining mozzarella and parmesan. Cover with foil. Bake 30 minutes; remove foil. Bake 10-15 minutes or until hot and bubbly. Let stand 5 minutes before cutting. Serve with additional sauce if desired.

Serving Size: makes 10 - 12 servings; nutrition info for 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SPARKLINGLAF.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 412.7
Total Fat: 17.7 g
Cholesterol: 92.0 mg
Sodium: 775.1 mg
Total Carbs: 29.4 g
Dietary Fiber: 3.6 g
Protein: 31.8 g

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