Pear and dried fig cake

Name: Pear and dried fig cake Recipe
Yield: 24
Ingredients: Figs; Pears

Number of Servings: 24

Ingredients

FigsPears

Directions

Serving Size: Makes 16 servings

Number of Servings: 24

Recipe submitted by SparkPeople user HALERSV.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 304.4
Total Fat: 15.4 g
Cholesterol: 51.5 mg
Sodium: 217.6 mg
Total Carbs: 38.9 g
Dietary Fiber: 2.8 g
Protein: 4.4 g

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