Creamy Turkey and Rice Casserole

Name: Creamy Turkey and Rice Casserole Recipe
Yield: 10
Ingredients: 1 can cream of chicken soup; 3 oz. 1/3 less fat cream cheese softened; 1 can evaporated milk (12 oz.); 10 oz. frozen broccoli thawed; 10 oz. cooked diced turkey breast; 4 1/4 cups short grain brown rice cooked; 1/2 tsp. garlic powder; 1/8 tsp. black pepper; 2 C shredded cheddar cheese

Number of Servings: 10

Ingredients

1 can cream of chicken soup3 oz. 1/3 less fat cream cheese, softened1 can evaporated milk (12 oz.)10 oz. frozen broccoli, thawed10 oz. cooked diced turkey breast4 1/4 cups short grain brown rice, cooked1/2 tsp. garlic powder1/8 tsp. black pepper2 C shredded cheddar cheese

Directions

Grease a 9x13 baking dish. Place soup and cream cheese in microwavable bowl. Microwave on medium power for about 1 minute and stir to combine. Add milk gradually, stirring constantly. In baking dish, mix thawed broccoli, turkey (or chicken), brown rice, garlic powder, and black pepper. Pour soup mixture over. Top with shredded cheese. Bake at 350 for 30-40 minutes until soup is bubbly and cheese is slightly browned.

Serving Size: Makes 12 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user PAULA2099.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 387.6
Total Fat: 16.8 g
Cholesterol: 49.0 mg
Sodium: 629.7 mg
Total Carbs: 45.3 g
Dietary Fiber: 3.6 g
Protein: 17.0 g

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