Tropical Fruit Salad w/ Greek Yogurt

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 medium-large Asian apple pear1 medium red papaya, skinned and seeded1 mango, skinned6 oz. (170g) fresh blackberries6 0z. Oikos 0% Greek yogurt, plain Fresh lemon juice (about 2 wedges)
Directions
Cut skinned and seeded fruit into chunks. Add fresh blackberries. Sprinkle with 2 wedges lemon juice. Serve with a small dollop of Greek yogurt (1oz. per serving)

Serving Size: makes approx. 6 1/2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SMARTIN77.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 79.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.2 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.4 g

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