Orange Blossom Syrup

Name: Orange Blossom Syrup Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6
Ingredients: 3 cups of sugar; 1 cup of water; 1 tablespoon honey; 1/4 cup Orange Blossom Water

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 6

Ingredients

3 cups of sugar1 cup of water1 tablespoon honey1/4 cup Orange Blossom Water

Directions

Mix all the ingredients together and bring to a rolling boil. Let it boil for 2-3 minutes for it to thicken a bit. Once cooled down, it will have a maple syrup consistency.

Serving Size:�6 laddles of syrup

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 437.7
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.9 mg
Total Carbs: 114.2 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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