Graham Cracker Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz pork loin chops1 C crused graham crackers1/2 c skim milk
Soak pork in milk all day. Crush crackers. When ready to bake, take pork out of milk and discard excess. Roll pork in crushed crumbs and place on a greased cookie sheet. Bake at 350 for 25-30 min until cooked through.
Serves 4, 4oz each
Number of Servings: 4
Recipe submitted by SparkPeople user J-9EER.
Serves 4, 4oz each
Number of Servings: 4
Recipe submitted by SparkPeople user J-9EER.
Nutritional Info Amount Per Serving
- Calories: 265.3
- Total Fat: 8.3 g
- Cholesterol: 89.5 mg
- Sodium: 147.0 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.4 g
- Protein: 33.5 g
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