Cheesy Vegetarian Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8 red potatoes2 medium onions10 cloves of garlic1/4 c fresh parsley2 c shredded sharp cheddar cheese3 bay leaves12 c vegetable broth
In a large soup pot, sautee the onion and garlic in the olive oil for 3 to 5 minutes, until onions are soft. Add the chopped potatoes and sautee for a few more minutes.
Add vegetable broth, bay leaf and salt and pepper. Bring to a boil then reduce to a simmer. Cover and allow to cook, stirring occasionally, for 20 to 25 minutes, or until potatoes are very soft.
Remove the bay leaf, and transfer the soup to a blender or food processor. Process until smooth.
Return the soup to the pot and add cheese. Stir over low heat until the cheese has melted. Garnish with green onions and chopped fresh parsley.
Serving Size: Makes 17 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CNOEVIL.
Add vegetable broth, bay leaf and salt and pepper. Bring to a boil then reduce to a simmer. Cover and allow to cook, stirring occasionally, for 20 to 25 minutes, or until potatoes are very soft.
Remove the bay leaf, and transfer the soup to a blender or food processor. Process until smooth.
Return the soup to the pot and add cheese. Stir over low heat until the cheese has melted. Garnish with green onions and chopped fresh parsley.
Serving Size: Makes 17 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CNOEVIL.
Nutritional Info Amount Per Serving
- Calories: 1,753.4
- Total Fat: 77.1 g
- Cholesterol: 238.1 mg
- Sodium: 11,405.1 mg
- Total Carbs: 187.4 g
- Dietary Fiber: 20.4 g
- Protein: 78.3 g
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