Chicken crockpot with squash and pineapple
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Can Pineapple Chunks600 g Butternut squash18 oz Chicken - cooked and diced2 tbsn BBQ Sauce
Mix pineapple and squash together in the crockpot. Cover with chicken. Add BBQ to the chicken.
Cook for 4-6 hours on the crockpot at HIGH. Serve warm on rice or egg noodles (not in calculation)
Serving Size: 6 servings (large bowl)
Cook for 4-6 hours on the crockpot at HIGH. Serve warm on rice or egg noodles (not in calculation)
Serving Size: 6 servings (large bowl)
Nutritional Info Amount Per Serving
- Calories: 171.7
- Total Fat: 2.3 g
- Cholesterol: 54.0 mg
- Sodium: 96.8 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 3.3 g
- Protein: 20.9 g
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