Lydia's Peanut Butter Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 54
Ingredients
1 large egg1 c brown sugar, unpacked1 tsp baking powder, aluminum free1 tsp vanilla extract2 c peanut butter, Adam's creamy non-stir1 c quick oats1/4 c whole wheat flour1/2 c chocolate chips
Preheat oven to 350 F.
Use electric mixer to combine all ingredients. Line cookie sheet with parchment paper. Measure out cookies by 1 Tablespoon (level), then flatten. Bake 7-8 minutes.
Serving Size: 4.5 dozen cookies
Use electric mixer to combine all ingredients. Line cookie sheet with parchment paper. Measure out cookies by 1 Tablespoon (level), then flatten. Bake 7-8 minutes.
Serving Size: 4.5 dozen cookies
Nutritional Info Amount Per Serving
- Calories: 102.1
- Total Fat: 6.4 g
- Cholesterol: 3.4 mg
- Sodium: 67.9 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.1 g
- Protein: 2.7 g
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