Buttery Pretzel (Soft crust: Fat using U.H.T. milk and olive oil)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 teaspoons active dry yeast1 teaspoon white sugar1 1/4 cups warm water (110 degrees F/45 degrees C)5 cups all-purpose flour1/2 cup white sugar1 1/2 teaspoons salt1 tablespoon vegetable oil 1/2 cup baking soda4 cups hot water1/4 cup kosher salt, for topping
1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
3. Preheat oven to 450 degrees F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
4. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
5. Bake in preheated oven for 8 minutes, until browned.
Serving Size: 24
2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
3. Preheat oven to 450 degrees F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
4. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
5. Bake in preheated oven for 8 minutes, until browned.
Serving Size: 24
Nutritional Info Amount Per Serving
- Calories: 188.4
- Total Fat: 1.8 g
- Cholesterol: 1.2 mg
- Sodium: 105.3 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 1.2 g
- Protein: 5.7 g
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