Skor bits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
INGREDIENTS1 cup butter or margarine, softened 250 mL1 cup packed light brown sugar 250 mL1 tsp vanilla 5 mL1 egg yolk 12 cups all-purpose flour 500 mL1 1/4 cups CHIPITSŪ SKORŪ* Toffee Bits, divided 220 g2 cups CHIPITSŪ Semi-Sweet Chocolate Chips 300 g
1 Heat oven to 350°F (180°C).
2 In large bowl, beat butter and brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.
3 Stir in flour and 1 cup (250 mL) of the toffee bits. Press into ungreased 15-1/2 x 10-1/2 inch (39 x 27 cm) jelly roll pan.
4 Bake 18 to 20 minutes or until light brown. Immediately sprinkle semi-sweet chocolate chips over top. Let stand until softened, about 5 minutes; spread evenly over top. Sprinkle with remaining toffee bits. Let cool completely. Cut into 3-inch (7.5 cm) squares; cut each square diagonally into 4 triangles.
Makes 60 triangles.
Serving Size: 60 triangles
Number of Servings: 60
Recipe submitted by SparkPeople user AM_FOXYLADY.
2 In large bowl, beat butter and brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.
3 Stir in flour and 1 cup (250 mL) of the toffee bits. Press into ungreased 15-1/2 x 10-1/2 inch (39 x 27 cm) jelly roll pan.
4 Bake 18 to 20 minutes or until light brown. Immediately sprinkle semi-sweet chocolate chips over top. Let stand until softened, about 5 minutes; spread evenly over top. Sprinkle with remaining toffee bits. Let cool completely. Cut into 3-inch (7.5 cm) squares; cut each square diagonally into 4 triangles.
Makes 60 triangles.
Serving Size: 60 triangles
Number of Servings: 60
Recipe submitted by SparkPeople user AM_FOXYLADY.
Nutritional Info Amount Per Serving
- Calories: 123.2
- Total Fat: 7.1 g
- Cholesterol: 14.9 mg
- Sodium: 43.5 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
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