Salmon Loaf

Name: Salmon Loaf Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 426 grams Wild Salmon canned; .3 cup Onions chopped; 1 slice whole wheat Bread made into crumbs; 1 large Egg; 1 tbsp Horseradish; 2 tbsp Mayonnaise; 10 mL Lemon Juice; .25 cup 1% Milk

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 4

Ingredients

426 grams Wild Salmon, canned .3 cup Onions, chopped 1 slice whole wheat Bread,made into crumbs 1 large Egg 1 tbsp Horseradish 2 tbsp Mayonnaise 10 mL Lemon Juice .25 cup 1% Milk

Directions

Combine ingredients, mixing well. Place into loaf pan and bake in 350 dgree oven for 45-60 minutes.

Serving Size: Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KATHRYN592.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 253.2
Total Fat: 14.5 g
Cholesterol: 48.9 mg
Sodium: 111.4 mg
Total Carbs: 8.4 g
Dietary Fiber: 1.1 g
Protein: 20.3 g

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