Rice with black beans and tomatoes
- Minutes to Cook:
- Number of Servings: 8
Ingredients
White Rice 2 cups cooked1 can Black Beans (drained)1 can diced tomatoes w/green chiliescumensalt pepper
Cook rice as directed
Add tomatoes and black beans
Cook until everything cooked through adding cumen, salt and pepper to taste
Serving Size: makes 6-8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ASTEWART21.
Add tomatoes and black beans
Cook until everything cooked through adding cumen, salt and pepper to taste
Serving Size: makes 6-8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ASTEWART21.
Nutritional Info Amount Per Serving
- Calories: 117.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 164.6 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 4.3 g
- Protein: 5.0 g
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