Sauteed Spinach w/Almonds

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 bunch fresh spinach2 tbsp Brummel and Brown Yogurt Spread1/4 c sliced dried almonds
Directions
Melt Brummel and Brown in frying pan. Add spinach and cover. Cook until spinach has wilted. Remove from pan and serve with 1 tbsp sprinkle of almonds.

Number of Servings: 4

Recipe submitted by SparkPeople user KATHYSDIET1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 76.4
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 112.3 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.7 g

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