Bread Machine Potato Bread (2# loaf)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
16-21 oz warm water/potato water2 T butter, salted1/4 C honey3 T dry milk1 1/2 tsp. Kosher salt4 C white bread flour3/4 C potato flakes1/4 C flax seed meal2 T psyllium powder2 tsp bread machine yeast
1. Measure ingredients into bread pan. Choose dough cycle -- remove from bread pan.
2. Knead 30 times on lightly oiled surface - form loaf - place in oiled pan - let rise 30-90 minutes in warm dry place until one inch above top of 4" pan.
3. Place in pre-heated 375 F oven. Bake 25 minutes.
4. Remove from oven - cool 10 min in baking pan on wire rack - remove loaf from pan and cool completely on side on wire rack.
5. Store in air tight container at room temp.
Serving Size: Makes 1 - 4" x 13" loaf or 20 servings
2. Knead 30 times on lightly oiled surface - form loaf - place in oiled pan - let rise 30-90 minutes in warm dry place until one inch above top of 4" pan.
3. Place in pre-heated 375 F oven. Bake 25 minutes.
4. Remove from oven - cool 10 min in baking pan on wire rack - remove loaf from pan and cool completely on side on wire rack.
5. Store in air tight container at room temp.
Serving Size: Makes 1 - 4" x 13" loaf or 20 servings
Nutritional Info Amount Per Serving
- Calories: 133.7
- Total Fat: 1.5 g
- Cholesterol: 3.0 mg
- Sodium: 15.2 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.9 g
- Protein: 4.0 g
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