Potato cheese soup

Name: Potato cheese soup Recipe
Yield: 8
Ingredients: 6 cups chopped potatoes; 3 cups milk; 4 T flour; 1 cup water; 1 chicken bouillon cube; 1 cup chopped carrots; 1 cup chopped celery; 1/2 cup chopped onion; parsley for garnish; 1 lb velveeta cheese

Number of Servings: 8

Ingredients

6 cups chopped potatoes3 cups milk4 T flour1 cup water1 chicken bouillon cube1 cup chopped carrots1 cup chopped celery1/2 cup chopped onionparsley for garnish 1 lb velveeta cheese

Directions

par boil potatoes and set aside
mix flour and milk and set aside
mix bouillon and water, add veggies (including potatoes), cover and simmer for 15-18 minutes. Add milk mixture until hot then add chunked velveeta cheese until melted and serve with parsley garnish if desired. For lower fat and calories use skim milk and less cheese or velveeta 2% cheese loaf. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user TYN3GURL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 313.5
Total Fat: 13.2 g
Cholesterol: 44.6 mg
Sodium: 985.3 mg
Total Carbs: 36.3 g
Dietary Fiber: 3.5 g
Protein: 16.2 g

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