Simply Bake Salmon with Asparagus and Rice Pilaf from Gorton’s®
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 package Gorton’s® Simply Bake Salmon10 spears asparagus1 cup prepared rice pilaf
1. Bring a large pot of water to a boil.
2. Prepare Gorton’s® Simply Bake Salmon according to package instructions.
3. Prepare rice pilaf according to package instructions.
4. Place asparagus in boiling water and cook for 8-10 minutes.
5. Place Gorton’s® Simply Bake Salmon over rice pilaf and serve with asparagus.
Serving Size: Serves 2. 1 fillet, 1/2 cup rice, and 5 spears asparagus
2. Prepare Gorton’s® Simply Bake Salmon according to package instructions.
3. Prepare rice pilaf according to package instructions.
4. Place asparagus in boiling water and cook for 8-10 minutes.
5. Place Gorton’s® Simply Bake Salmon over rice pilaf and serve with asparagus.
Serving Size: Serves 2. 1 fillet, 1/2 cup rice, and 5 spears asparagus
Nutritional Info Amount Per Serving
- Calories: 333.0
- Total Fat: 2.7 g
- Cholesterol: 20.0 mg
- Sodium: 487.0 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 3.1 g
- Protein: 27.3 g
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