Winter Vegetable Soup with Polish Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 bulb of celeriac (Celery root), cubed3 carrots, cubed4 small to medium turnips, cubed1 cup red onion, diced1 bunch kale, torn64 oz. chicken broth4 sausage links, diced3 cloves of garlic, chopped3 bay leavesthyme, dashsalt, to tastepepper, to taste
Peel and cut celeriac, carrots, and turnips and set aside. Dice onion and mince garlic. In large cast iron pot, brown the sausage. Remove sausage after browning and add onions to cook until translucent. Add garlic and cook until you can smell the garlic. Add the celeriac, carrots, turnips, sausage, and broth. Bring to a boil. Add bay leaves and thyme. Simmer until vegetables are almost cooked through. Add kale. Finish cooking until vegetables are soft. Season with salt and pepper to taste.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSCRONK.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSCRONK.
Nutritional Info Amount Per Serving
- Calories: 155.2
- Total Fat: 6.8 g
- Cholesterol: 25.0 mg
- Sodium: 1,046.2 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 3.6 g
- Protein: 10.5 g
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