Quick - microwave chocolate pudding

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
In microwave bowl Combine and mix well3 Tbsp cornstarch1/3 Cup sugar1/3 Cup unsweetened cocoa powderWisk in 2 Cups 2% milk - can also use lower fat milk or soymilkCook on high for 2 minutes, then wisk the mixtureContinue to cook on high - one minute at a time, wisking after each minute, until thickened.Est. total time 6-8 minutesWisk in vanilla - then pour into serving dishes and allow to cool/chill - serve with whipped cream - decorated with sprinkles
Directions
Total calories: 674 or 169 per 1/2 cup. Toppings not included in calorie count.

Serving Size: 4 - 1/2 Cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user THESLIMMERME1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 169.0
  • Total Fat: 3.4 g
  • Cholesterol: 9.8 mg
  • Sodium: 52.3 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.5 g

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