Quick - microwave chocolate pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
In microwave bowl Combine and mix well3 Tbsp cornstarch1/3 Cup sugar1/3 Cup unsweetened cocoa powderWisk in 2 Cups 2% milk - can also use lower fat milk or soymilkCook on high for 2 minutes, then wisk the mixtureContinue to cook on high - one minute at a time, wisking after each minute, until thickened.Est. total time 6-8 minutesWisk in vanilla - then pour into serving dishes and allow to cool/chill - serve with whipped cream - decorated with sprinkles
Total calories: 674 or 169 per 1/2 cup. Toppings not included in calorie count.
Serving Size: 4 - 1/2 Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user THESLIMMERME1.
Serving Size: 4 - 1/2 Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user THESLIMMERME1.
Nutritional Info Amount Per Serving
- Calories: 169.0
- Total Fat: 3.4 g
- Cholesterol: 9.8 mg
- Sodium: 52.3 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 2.4 g
- Protein: 5.5 g
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