Slow cooker Vegetarian split pea with sweet potato soup

Name: Slow cooker Vegetarian split pea with sweet potato soup Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 10
Ingredients: Green Split Pea - Dry 2.5 cup; 1 can yellow sweet corn; 1 can of carrots; *Onion Powder 2 tbsp; *Garlic Powder 2 tbsp; Salt .5 tbsp; Pepper black .5 tsp; Sage ground 1 tsp; Parsley dried 1 tbsp; Dill weed dried 1 tsp; 1.5 cups peeled and cubed sweet potato; 6-8 cups water(?)

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 10

Ingredients

Green Split Pea - Dry, 2.5 cup1 can yellow sweet corn1 can of carrots*Onion Powder, 2 tbsp*Garlic Powder, 2 tbspSalt, .5 tbspPepper, black, .5 tspSage, ground, 1 tspParsley, dried, 1 tbspDill weed, dried, 1 tsp1.5 cups peeled and cubed sweet potato6-8 cups water(?)

Directions

In a large slow cooker/crockpot, combine all ingredients. Turn crockpot on high. Check every hour, and stir until peas and sweet potato are soft.

Serving Size: Makes 10 two cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user RAPTORMELON.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 220.2
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 498.2 mg
Total Carbs: 41.5 g
Dietary Fiber: 14.1 g
Protein: 13.4 g

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