ronnies tomato sauce, low salt
- Number of Servings: 12
Ingredients
Serving Size: 12-1cup servings
Dice carrots, celery, onion and sauteed in a large pot. No need for oil, just let it sweat together and start to come to a brown, but not burnt. Add minced garlic and stir until you smell it. At this time I add 1 table spoon of italian season. Add Tomato paste and let coat all veggies and let start to brown, not burnt. I add red wine, about 3/4 cup and let cook until everaporated. Crush with your hands the tomatoes
and add to the pot with the sauce. Let this come to a boil and then turn down to simmer and simmer for 1 hour. Enjoy
Carrots, raw, 2 medium (remove) Celery, raw, 2 stalk, small (5" long) (remove) Onions, raw, 1 cup, chopped (remove) Garlic, 4 cloves (remove) kroger tomato paste, low salt, 4.5 tbsp (remove) nina dei san marzano tomatos with sauce, 12 cup (remove) Red Wine, 200 mL (remove)
Serving Size: 12-1cup servings
Dice carrots, celery, onion and sauteed in a large pot. No need for oil, just let it sweat together and start to come to a brown, but not burnt. Add minced garlic and stir until you smell it. At this time I add 1 table spoon of italian season. Add Tomato paste and let coat all veggies and let start to brown, not burnt. I add red wine, about 3/4 cup and let cook until everaporated. Crush with your hands the tomatoes
and add to the pot with the sauce. Let this come to a boil and then turn down to simmer and simmer for 1 hour. Enjoy
Nutritional Info Amount Per Serving
- Calories: 79.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 62.3 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.8 g
- Protein: 2.7 g
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