New York Style Cheesecake

Name: New York Style Cheesecake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16
Ingredients: 5 packages low fat cream cheese; 1 cup Splenda Sugar Blend for Baking; 3 Tablespoons plain white flour; 1 Tablespoon vanilla; 1 cup reduced fat sour cream; 1 cup egg substitute; 1 large rectangular piece Graham Crackers; Cooking Spray

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 16

Ingredients

5 packages low fat cream cheese1 cup Splenda Sugar Blend for Baking3 Tablespoons plain white flour1 Tablespoon vanilla1 cup reduced fat sour cream1 cup egg substitute 1 large rectangular piece Graham CrackersCooking Spray

Directions

Heat over to 325 degrees F. Lightly spray a 9" x 12" baking dish. Finely crush the graham crackers and sprinkle over the bottom of the dish. Set aside. Beat cream cheese, Splenda, flour and vanilla with a mixer until well blended. Add sour cream, mix well. Add eggs a little at a time mixing on low speed until just blended. Pour over graham cracker "crust". Bake 40 minutes or until center is almost set. Cool completely and refrigerate at least 4 hours before serving.

Serving Size:�1/16 of a 9" x 13" pan

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 154.7
Total Fat: 8.6 g
Cholesterol: 26.9 mg
Sodium: 147.5 mg
Total Carbs: 11.3 g
Dietary Fiber: 0.0 g
Protein: 6.1 g

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