Vegetable Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
3 lb Beef (stew meat) cut into bite size pieces1 large can V-8 tomato soup1 bag mixed vegetables1 onion6 medium potatoes cut into bite size cubessalt to taste
place all ingredients into slow cooker and cook on low 8-10 hours or high 4-6 hours.
Serving Size: recipe divided by 15 for a serving (may be more or less depending on bowl size servings)
Number of Servings: 15
Recipe submitted by SparkPeople user DESTINI820.
Serving Size: recipe divided by 15 for a serving (may be more or less depending on bowl size servings)
Number of Servings: 15
Recipe submitted by SparkPeople user DESTINI820.
Nutritional Info Amount Per Serving
- Calories: 299.4
- Total Fat: 12.4 g
- Cholesterol: 64.0 mg
- Sodium: 925.9 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 4.3 g
- Protein: 4.3 g
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