Chocolate Peanut Butter Maccaroons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
3 cups corn flakes1 cups semi-sweet chocolate chips1/3c peanut butter1/4c icing sugar
Melt chocolate chips, peanut butter and icing sugar in microwave (about 1-2 minutes on high).
Pour over corn flakes and coat cereal with melted mixture.
Make about 40 spoonful dollops on parchment paper and refrigerate.
Serving Size: 40 small balls
Number of Servings: 40
Recipe submitted by SparkPeople user PIEFER.
Pour over corn flakes and coat cereal with melted mixture.
Make about 40 spoonful dollops on parchment paper and refrigerate.
Serving Size: 40 small balls
Number of Servings: 40
Recipe submitted by SparkPeople user PIEFER.
Nutritional Info Amount Per Serving
- Calories: 51.0
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 25.8 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.6 g
- Protein: 1.1 g
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