Black bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cups of cooked black beans, 1 large red bell pepper, 1/4 cup of red onion, 2 garlic cloves, 2 cups of Imagine Vegetable Broth, Pam.
Spray pam on saute pan. Add veggies. Saute for five minutes or until lightly brown. Add black beans and veggie broth and cook for 10 minutes. Then add everything to blender and blend for a couple of minutes until desired smoothness. I like mine super smooth.
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEASHMOMMY.
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEASHMOMMY.
Nutritional Info Amount Per Serving
- Calories: 143.4
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 232.0 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 9.0 g
- Protein: 8.6 g
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