orange cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
*Wheat flour, white, all-purpose, unenriched, 1 cup Corn Starch, 0.5 cup Granulated Sugar, 0.5 cup Baking Powder, 1 tsp Salt, 0.25 tsp Baking Soda, 0.5 tsp Salt, 0.5 tsp Egg, fresh, 1 medium Orange Juice, 0.75 cup Orange Peel, 1 tbsp *Extra Virgin Olive Oil, 4 tbsp
* preheat oven to 375 degree Fahrenheit.
* in a mixing bowl ,combine all the dry ingredients APF,corn,flour,salt,baking powder,baking soda .
* take another bowl, beat sugar and egg until smooth and fluffy, then add yogurt and olive oi beat for another 1 minute and stir in orange juice and orange zest.
* now add the dry ingredient to the egg_orange mixture a mix well.
grease a loaf pan with non stick cooking spray or oil,pour the batter into the pan and bake for 25 minutes or until an inserted knife or toothpick comes out clean.
Serving Size: 10 1 inch pieces
* in a mixing bowl ,combine all the dry ingredients APF,corn,flour,salt,baking powder,baking soda .
* take another bowl, beat sugar and egg until smooth and fluffy, then add yogurt and olive oi beat for another 1 minute and stir in orange juice and orange zest.
* now add the dry ingredient to the egg_orange mixture a mix well.
grease a loaf pan with non stick cooking spray or oil,pour the batter into the pan and bake for 25 minutes or until an inserted knife or toothpick comes out clean.
Serving Size: 10 1 inch pieces
Nutritional Info Amount Per Serving
- Calories: 173.0
- Total Fat: 6.2 g
- Cholesterol: 16.3 mg
- Sodium: 293.4 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 0.5 g
- Protein: 2.0 g
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