Kabocha Squash Soup

Name: Kabocha Squash Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 Kabocha Squash (aka Sweet Mama) cooked skinned seeds removed; 1 onion chopped; 1 15 oz can Kidney Beans; 1 15 oz can stewed tomatoes; 1 cup frozen corn; 1 pt vegetable broth/stock; 2 cinnamon sticks; 1/4 t pepper flakes; 1/4 t black pepper; 4 whole cloves; 6 allspice berries

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 Kabocha Squash (aka Sweet Mama), cooked, skinned, seeds removed1 onion, chopped1 15 oz can Kidney Beans1 15 oz can stewed tomatoes1 cup frozen corn1 pt vegetable broth/stock2 cinnamon sticks1/4 t pepper flakes1/4 t black pepper4 whole cloves6 allspice berries

Directions

Prepare the squash.
Place squash and all other ingredients in a large pot. Add water to get thickness you like.
Simmer for at least 30 minutes.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BTINCHER2001.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving