Toffee Brickle Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
1 tube (approx. 28) saltines2 sticks of butter3/4 cup of sugar12 oz. mini chocolate chips6 oz. toffee brickle.
In saucepan, melt butter, add sugar and bring to boil and simmer for 3 minutes. Line a jelly roll pan with the saltines, and spread the butter/sugar mixture over the crackers.
Place pan in 350 degree oven for 10 minutes, then remove from oven.
Wait one minute and sprinkle the chocolate chips on the crackers. When chocolate melts, spread evenly then sprinkle with the toffee chips. Place in the freezer for 30 Minutes to harden. Carefully break along the edges of the saltines into serving size. Enjoy!
Serving Size: Makes approximately 28 saltine size servings
Place pan in 350 degree oven for 10 minutes, then remove from oven.
Wait one minute and sprinkle the chocolate chips on the crackers. When chocolate melts, spread evenly then sprinkle with the toffee chips. Place in the freezer for 30 Minutes to harden. Carefully break along the edges of the saltines into serving size. Enjoy!
Serving Size: Makes approximately 28 saltine size servings
Nutritional Info Amount Per Serving
- Calories: 185.9
- Total Fat: 12.1 g
- Cholesterol: 19.1 mg
- Sodium: 151.7 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
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