Sugar Free Sugar Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
3 Cups of Flour1 Cup of Light Butter1/4 Cup of Egg Substitute1 Cup of Splenda (Sucralose)1 Tbs of Vanilla1/4 Cup of Water3/4 Tsp of Vinegar1/4 Tsp of Salt1 Tsp of Baking Powder
Preheat oven to 350 degrees F. Lightly oil a cookie sheet and set aside.
Blend together butters, SPLENDAŽ Granulated Sweetener and vanilla in a medium mixing bowl with an electric mixer, or by hand. Blend until butter is softened. Add egg substitute, water and vinegar. Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not overmix.
Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap. Refrigerate approx. 1 hour, allowing dough to chill.
Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approx. 1/4 inch. Cut with cookie cutters. Place cookies on prepared sheet.
Bake in a preheated 350 degrees F oven 10-12 minutes or until lightly browned on the back. Cool on a wire rack.
Serving Size: 16 Cookies
Number of Servings: 22
Recipe submitted by SparkPeople user MARGIEHOODA.
Blend together butters, SPLENDAŽ Granulated Sweetener and vanilla in a medium mixing bowl with an electric mixer, or by hand. Blend until butter is softened. Add egg substitute, water and vinegar. Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not overmix.
Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap. Refrigerate approx. 1 hour, allowing dough to chill.
Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approx. 1/4 inch. Cut with cookie cutters. Place cookies on prepared sheet.
Bake in a preheated 350 degrees F oven 10-12 minutes or until lightly browned on the back. Cool on a wire rack.
Serving Size: 16 Cookies
Number of Servings: 22
Recipe submitted by SparkPeople user MARGIEHOODA.
Nutritional Info Amount Per Serving
- Calories: 102.1
- Total Fat: 4.6 g
- Cholesterol: 14.6 mg
- Sodium: 120.2 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.5 g
- Protein: 2.0 g
Member Reviews