Ricotta cheese cookies (1/2 sugar)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 84
Ingredients
*Flour, white, 4 cup(remove)Granulated Sugar, 2 cup(remove)*Splenda, 96 tsp(remove)Baking Soda, 2 tsp(remove)*Polly-O Part Skim Ricotta, 32 oz(remove)Lemon juice, .25 cup(remove)Egg substitute, liquid (Egg Beaters), .33 cup(remove)Butter, salted, 2 stick(remove)Salt, 2 tsp(remove)
mix flour, baking soda and salt set aside. Mix butter and sugar. Add lemon juice, egg substitute and beat till fluffy. add ricotta a little at a tiime. Mix flour mix a little at a time. Bake at 350 for 15 mins or until light brown peaks on cookies.
Serving Size: double bathch. Makes 75 LARGE cookies
Number of Servings: 84
Recipe submitted by SparkPeople user SHOTZIEPA.
Serving Size: double bathch. Makes 75 LARGE cookies
Number of Servings: 84
Recipe submitted by SparkPeople user SHOTZIEPA.
Nutritional Info Amount Per Serving
- Calories: 74.0
- Total Fat: 3.2 g
- Cholesterol: 9.1 mg
- Sodium: 111.8 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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