Lemon Pepper Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
DIRECTIONS:
In a large pot of boiling salted water, cook orzo according to package instructions; drain well. In a medium bowl, combine the orzo and parsley; cover and keep warm.
Melt butter in a skillet over medium high heat. Add shrimp and garlic and cook until the shrimp is pink, firm and cooked through, about 2-3 minutes. Stir in lemon juice; season with salt and pepper, to taste.
Serve immediately with orzo and garnished with parsley, if desired.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MSSUZIEQ1.
INGREDIENTS:1 cup dry orzo2 tablespoons chopped fresh parsley, plus more for garnish2 tablespoons unsalted butter1 pound shrimp, peeled and deveined3 cloves garlic, minced2 tablespoons freshly squeezed lemon juiceKosher salt and freshly ground black pepper, to taste
DIRECTIONS:
In a large pot of boiling salted water, cook orzo according to package instructions; drain well. In a medium bowl, combine the orzo and parsley; cover and keep warm.
Melt butter in a skillet over medium high heat. Add shrimp and garlic and cook until the shrimp is pink, firm and cooked through, about 2-3 minutes. Stir in lemon juice; season with salt and pepper, to taste.
Serve immediately with orzo and garnished with parsley, if desired.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MSSUZIEQ1.
Nutritional Info Amount Per Serving
- Calories: 330.0
- Total Fat: 7.8 g
- Cholesterol: 236.5 mg
- Sodium: 256.2 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 1.7 g
- Protein: 29.3 g
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