Chocolate Crusted Pumpkin Pie

Name: Chocolate Crusted Pumpkin Pie Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 10
Ingredients: CRUST:; 1.25 C spelt flour; 0.25 C cocoa powder; 0.5 C coconut sugar; 1/4 tsp vanilla; 8 tbsp earth balance butter; FILLING:; 1 15 oz can pumpkin puree; 1 C light coconut milk; 0.25 C arrowroot; 2 tsp chinese 5 spice; 0.5 C honey; 1 tsp baking powder; 0.5 tsp baking soda

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 10

Ingredients

CRUST:1.25 C spelt flour0.25 C cocoa powder0.5 C coconut sugar1/4 tsp vanilla8 tbsp earth balance butterFILLING:1 15 oz can pumpkin puree1 C light coconut milk0.25 C arrowroot2 tsp chinese 5 spice0.5 C honey1 tsp baking powder0.5 tsp baking soda

Directions

Preheat oven to 400 then just before baking drop temp to 350. Bake crust for 10 minutes with pie weights then remove and bake for 5 more minutes. Pour in filling and bake for 25-30 minutes.

Serving Size:�1/8 to 1/12 pie slice

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 237.5
Total Fat: 8.6 g
Cholesterol: 0.0 mg
Sodium: 106.7 mg
Total Carbs: 39.7 g
Dietary Fiber: 3.7 g
Protein: 3.0 g

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