broccoli pesto pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 cups chopped broccoli1 garlic clove5 large basil leaves1/4 teaspoon salt1 tablespoon olive oil1/4 cup water1/4 tsp lemon juice1/4 cup parmesean cheese1 pound cooked pasta
Directions
put pasta on to cook
cook broccoli with garlic
strain broccoli and blend with basil,salt,olive oil, and water
in a bowl with broccoli put lemon juice and cheese
heat up with the cooked pasta .

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TARA6139.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 342.9
  • Total Fat: 4.7 g
  • Cholesterol: 28.4 mg
  • Sodium: 218.2 mg
  • Total Carbs: 63.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 13.6 g

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