Garlic Sauce (Mediterranean)
- Minutes to Prepare:
- Number of Servings: 64
Ingredients
1 cup peeled garlic0.5 cup lemon juice3 cups canola oil0.5 tbsp salt
In a food processor add minced garlic and salt, begin to blend in processor and slowly add oil and lemon juice alternating them until gone, scrape down sides intermittently. You will end up with a nice mayonnaise consistency.
Batch will last for up to 2-3 months in a sealed container in the refrigerator.
Serving Size: Yield: approx 4 cups (64 tbsp) 1 Tablespoon per serving
Number of Servings: 64
Recipe submitted by SparkPeople user FIDGET9.
Batch will last for up to 2-3 months in a sealed container in the refrigerator.
Serving Size: Yield: approx 4 cups (64 tbsp) 1 Tablespoon per serving
Number of Servings: 64
Recipe submitted by SparkPeople user FIDGET9.
Nutritional Info Amount Per Serving
- Calories: 93.6
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 108.9 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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