Double Layer Pumpkin Pie

Name: Double Layer Pumpkin Pie Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 ready made pie crust; 1 can pumpkin pie filling; 1 block cream cheese; 1 pkg vanilla pudding; 1 container cool whip

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

1 ready made pie crust1 can pumpkin pie filling1 block cream cheese1 pkg vanilla pudding 1 container cool whip

Directions

Mix cream cheese and vanilla pudding powder. Spread mixture on pie crust. Spread pumpkin pie filling on top of cream cheese mixture. Top with cool whip. Refrigerate.

Serving Size: Makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user MADELINEJS11.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 358.6
Total Fat: 20.7 g
Cholesterol: 46.5 mg
Sodium: 422.3 mg
Total Carbs: 42.1 g
Dietary Fiber: 6.0 g
Protein: 4.7 g

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