Slow Cooked Pulled Pork Book 1

Name: Slow Cooked Pulled Pork Book 1 Recipe
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 4
Ingredients: pork chop boneless thick cut 4oz. 2 serving (remove); Brown Sugar 6 tsp unpacked (remove); Tomato Paste 0.66 cup (remove); Crock-Pot BBQ Pulled Pork Seasoning Mix 2 tsp (remove); Onions raw 0.125 cup chopped (remove); Green Peppers (bell peppers) 0.33 cup strips (remove); Peppers sweet red fresh 0.25 cup chopped

Minutes to Prepare: 5
Minutes to Cook: 180

Number of Servings: 4

Ingredients

pork chop boneless thick cut 4oz., 2 serving (remove)Brown Sugar, 6 tsp unpacked (remove)Tomato Paste, 0.66 cup (remove)Crock-Pot BBQ Pulled Pork Seasoning Mix, 2 tsp (remove)Onions, raw, 0.125 cup, chopped (remove)Green Peppers (bell peppers), 0.33 cup, strips (remove)Peppers, sweet, red, fresh, 0.25 cup, chopped

Directions

Put pork in baking pan and pour mixed ingredients over meat. Slow cook in oven at 250 F for 2 to 3 hours.
Shred and put in smaller containers for later use.

Serving Size:�Makes 7-

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 129.9
Total Fat: 3.3 g
Cholesterol: 22.5 mg
Sodium: 683.9 mg
Total Carbs: 17.0 g
Dietary Fiber: 2.9 g
Protein: 12.6 g

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