chicken vegetable bean soup

Name: chicken vegetable bean soup Recipe
Yield: 10
Ingredients: Mixed Vegetables frozen 1 package (10 oz); Spinach fresh 4 cup; *Garbonzo Beans 15 oz; Beans great northern 16 oz can; *Hunt's - Fire Roasted Diced Tomatoes - 15 oz can serving; Chicken Broth 4 cup; *Canned Chicken 2 cup

Number of Servings: 10

Ingredients

Mixed Vegetables, frozen, 1 package (10 oz)Spinach, fresh, 4 cup*Garbonzo Beans, 15 ozBeans, great northern, 16 oz can*Hunt's - Fire Roasted Diced Tomatoes - 15 oz can servingChicken Broth, 4 cup *Canned Chicken, 2 cup

Directions

combine all cook 30 minutes

Serving Size: 1 cup 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user XRAYLADY65.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 151.5
Total Fat: 2.1 g
Cholesterol: 7.8 mg
Sodium: 913.0 mg
Total Carbs: 23.6 g
Dietary Fiber: 6.3 g
Protein: 9.2 g

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