Holiday Supper Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 large loaf day-old sourdough or country-style bread (about 24 oz), cut into ¾” cubes (you can leave the crust on if you like)¼ cup butter2 leeks, thinly sliced3 large celery stalks, with leaves, diced5 garlic cloves, roughly chopped (do not use garlic powder as it will scorch)¾ cup packed dried cranberries½ cup diced dried apricots1 cup chopped pecans or walnuts1 tbsp poultry seasoning1 tsp rosemary2 tsp thyme2 tsp fennel seed1 cup white wine1 tsp Kosher salt ½ tsp ground pepper½ cup chopped fresh parsley 2 large eggs, lightly beaten2 ½ cups chicken broth (low-sodium)
Preheat oven to 400F degrees and butter a 4-qt casserole dish.
Place bread cubes in a bowl and set aside.
In a large skillet, melt the butter and cook the leeks celery, and garlic until softened, about 7 minutes.
Add fruit, pecans, poultry seasoning, rosemary, thyme and fennel seed. Cook, stirring, 1 minute.
Stir in the wine and bring to a boil. Cook until reduced by half.
Pour into the bread mixture and add salt and pepper.
Add parsley, and eggs, stir to combine.
Add broth in two additions, stirring until absorbed after each addition. Season generously with salt and pepper and transfer stuffing to dish.
Bake on middle rack until deep golden brown on top, 25 to 30 minutes. Let sit 5 minutes before serving.
Serving Size: Makes 20 generous side dish servings
Place bread cubes in a bowl and set aside.
In a large skillet, melt the butter and cook the leeks celery, and garlic until softened, about 7 minutes.
Add fruit, pecans, poultry seasoning, rosemary, thyme and fennel seed. Cook, stirring, 1 minute.
Stir in the wine and bring to a boil. Cook until reduced by half.
Pour into the bread mixture and add salt and pepper.
Add parsley, and eggs, stir to combine.
Add broth in two additions, stirring until absorbed after each addition. Season generously with salt and pepper and transfer stuffing to dish.
Bake on middle rack until deep golden brown on top, 25 to 30 minutes. Let sit 5 minutes before serving.
Serving Size: Makes 20 generous side dish servings
Nutritional Info Amount Per Serving
- Calories: 202.3
- Total Fat: 8.2 g
- Cholesterol: 24.6 mg
- Sodium: 355.0 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 2.5 g
- Protein: 4.8 g
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