Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
Chicken (I use left over roasted white meat), celery, red onion, plain non-fat yogurt, mayo, pecans, salt & pepper.
Directions
Mix all ingredients together in bowl. Enjoy.

Serving Size: Makes approx. 3 one cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user ERIKADINVT.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 314.4
  • Total Fat: 18.8 g
  • Cholesterol: 75.8 mg
  • Sodium: 194.2 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 28.7 g

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