sweet and spicy shrimp with potatoes and asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients:Shrimp, raw, 8 ozHoney, 2 tbsp)Sriracha HOT Chili Sauce, Tuong Ot Sriracha (1t), 1 servingParsley, 1 tbsp*Potato, 2 cup dicedChicken Broth, 1 cup (8 fl oz)Water, tap, 4 fl ozButter, unsalted, 2 pat Asparagus, fresh, 1 cupOlive Oil, 5 tbspSalt, 4 dashblack Pepper 4 dashShrimp, raw, 8 oz(remove)
Pre heat oven to 350 degrees. Peel and cut potatoes in mouth size pieces. place into pot and cover with chicken broth or stock and water. season with 2 dashes of salt and 2 dashes of pepper. cook until tender, once tender add butter and let stand with covered top. clean aspragus and season with 1 dash of salt and pepper and and cover in 3 tbsp of olive oil. Place on cookie sheet and cook in oven for 15 mins or until tender. Clean and devine shrimp and season with 1 dash of salt and 1 dash of pepper. Turn on frying Pan and add remaining olive oil. Once pan is heated add shrimp and cook on one side for 3 mins. turn over for the remain two mins or until shrimp is pink. In a mixing bowl add hot sauce and honey together and pour over shrimp and garnish with parsley.
Serving Size: 4 servings
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 328.9
- Total Fat: 20.2 g
- Cholesterol: 92.9 mg
- Sodium: 500.9 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.4 g
- Protein: 14.1 g
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