pumpkin pecan dessert
- Number of Servings: 16
Ingredients
2 15 oz cans pumpkin1 12 oz can evaporated milk1 c sugar3 eggs1 tsp. vanilla1 pkg. yellow cake mix1 c butter or margarine (melted)1 1/2 c pecans
Line a 9x13 pan with waxed paper. Coat the waxed paper with cooking spray.
Combine pumpkin, milk, & sugar.
Beat in eggs & vanilla.
Pour into prepared pan.
Sprinkle dry cake mix & drizzle with butter.
Sprinkle with pecans.
Bake 1 hour at 350 degrees or until golden brown.
Cool in pan, then invert on large platter. Remove waxed paper
Serving Size: makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user LIZZARDBETH85.
Combine pumpkin, milk, & sugar.
Beat in eggs & vanilla.
Pour into prepared pan.
Sprinkle dry cake mix & drizzle with butter.
Sprinkle with pecans.
Bake 1 hour at 350 degrees or until golden brown.
Cool in pan, then invert on large platter. Remove waxed paper
Serving Size: makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user LIZZARDBETH85.
Nutritional Info Amount Per Serving
- Calories: 364.0
- Total Fat: 20.0 g
- Cholesterol: 66.2 mg
- Sodium: 268.5 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 3.2 g
- Protein: 5.5 g
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