My moong dal

Name: My moong dal Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: *Moong dal green raw (dry/uncooked weight) 250 gram(s) (remove); Onions raw 2 small (remove); Tamarinds .30 cup pulp (remove); Turmeric ground 1 tsp (remove); Chili powder 2 tsp (remove); Salt 1 tsp (remove); Ginger ground 1 tsp (remove); Garlic 1 tsp (remove); Sunflower Oil .5 tbsp (remove); Chicken Broth 1 cup (8 fl oz) (remove); *Coriander seed .5 tsp (remove)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 10

Ingredients

*Moong dal green, raw (dry/uncooked weight), 250 gram(s) (remove) Onions, raw, 2 small (remove) Tamarinds, .30 cup, pulp (remove) Turmeric, ground, 1 tsp (remove) Chili powder, 2 tsp (remove) Salt, 1 tsp (remove) Ginger, ground, 1 tsp (remove) Garlic, 1 tsp (remove) Sunflower Oil, .5 tbsp (remove) Chicken Broth, 1 cup (8 fl oz) (remove) *Coriander seed, .5 tsp (remove)

Directions

soak moong dal overnight.cut onions.Saute lightly,add ginger garlic paste,add moong dal,tamarind pulp and rest of the ingredients .Add 3 cups water and simmer for 30 mins.

Serving Size:�8

Servings Per Recipe: 10

Nutritional Info Amount Per Serving