Brown Rice pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
4 c cooked brown rice1/2 c honey1 c white wine1/4 tsp cinnamon1/2 tsp vanilla extract4 large eggs
preheat oven to 325 degrees.
In a small sauce pan heat wine, honey, cinnamon and vanilla until honey dissolves.
Whip 4 large eggs, add rice and raisins. Bake uncovered 45 minutes to one hour.
Serving Size: makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user SUZ20131.
In a small sauce pan heat wine, honey, cinnamon and vanilla until honey dissolves.
Whip 4 large eggs, add rice and raisins. Bake uncovered 45 minutes to one hour.
Serving Size: makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user SUZ20131.
Nutritional Info Amount Per Serving
- Calories: 223.4
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 8.4 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 2.3 g
- Protein: 2.9 g
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