Minute Steaks with Flare
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 oz cube/minute steak, lean1 TBL butter2 shots of brandy1/4 C sherry, dry1 TBL yellow or brown mustard2 English Muffins
Melt butter over medium-high heat. Sear both sides of steak, cooking about 2 minutes per side. Remove pan from heat, pour in 2 shots of Brandy and carefully flame the alcohal off (either with a match or by carefully tipping pan towards burner flame). Cook an additional 1-2 minutes. Whisk sherry and mustard together and pour over steaks and finish cooking until done. Serve on top of a toasted english muffin with sauce from pan.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user SCHIZOMONKEE.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user SCHIZOMONKEE.
Nutritional Info Amount Per Serving
- Calories: 473.3
- Total Fat: 13.7 g
- Cholesterol: 81.9 mg
- Sodium: 453.9 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.8 g
- Protein: 46.2 g
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