Chicken Scaloppine

  • Number of Servings: 6
Ingredients
24 oz bonless skinless chicken breast pound till tender dust in flour brown in pam and garlic remove chicken from pan. add pam to the pan cook green onions and mushooms for 5 min then add chicken, broth, tomato juice, parsley, and nutmegbring to a boil reduce heat to slow and simmer for 40 min.
Directions


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user THEOSMOMMYNE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 181.8
  • Total Fat: 4.5 g
  • Cholesterol: 67.1 mg
  • Sodium: 444.3 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 26.7 g

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